RECIPESPRODUCTSPANTRYSHOPPING
Practically Homemade

Pecan Upside Down Bundt Cake

The perfect combination of moist vanilla cake and sweet pecan filling in one dessert that is extra special.
204
444.2k
1.4k
50 min
TOTAL TIME
522
CALORIES
$1.06
PER SERVING
Pecan Upside Down Bundt Cake
Health Info
Macros
55g
CARBS
33g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?