Name: Pecan Upside Down Bundt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup butter {melted; 3 large eggs; 1/4 cup corn syrup; 1/4 tsp salt; 1 box vanilla cake mix; 1/2 cup brown sugar {packed; 1 cup chopped pecans; 1/2 cup vegetable oil; 1 cup water; 3 tbsp sour cream

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

The perfect combination of moist vanilla cake and sweet pecan filling in one dessert that is extra special.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Sugars & Sweeteners

corn syrup

Seasonings

salt

Baking Mixes

vanilla cake mix

brown sugar

Nuts Seeds & Mixes

pecans

Oils

milliliter

vegetable oil

Water

water

Creams & Creamers

sour cream

Copper

Minerals

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Vitamin K

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

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Cranberry Bundt Cake Recipe

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Cannoli Bundt Cake

Pecan Upside Down Bundt Cake

Dairy

Baking Goods

Snacks

Beverages

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