Name: Pecan Upside Down Bundt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 large eggs; 1/4 cup corn syrup; 1/4 tsp salt; 1 box vanilla cake mix; 3 tbsp sour cream; 1 cup chopped pecans; 1/2 cup vegetable oil; 1 cup water; 1/2 cup brown sugar {packed; 1/2 cup butter {melted

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

The perfect combination of moist vanilla cake and sweet pecan filling in one dessert that is extra special.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

corn syrup

Seasonings

salt

Baking Mixes

vanilla cake mix

Creams & Creamers

sour cream

Nuts Seeds & Mixes

chopped pecans

Oils

milliliter

vegetable oil

Water

water

brown sugar

Butter & Margarine

butter

Copper

Minerals

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Vitamin K

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

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Pumpkin Spice Buttermilk Bundt Cake

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Breakfast Bundt Cake

Pecan Upside Down Bundt Cake

Dairy

Baking Goods

Snacks

Beverages

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