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Practically Homemade
Pecan Upside Down Bundt Cake
The perfect combination of moist vanilla cake and sweet pecan filling in one dessert that is extra special.
204
444.2k
1.4k
50 min
TOTAL TIME
522
CALORIES
$1.06
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
3 large eggs
1/4 cup corn syrup
1/4 tsp salt
1 box vanilla cake mix
1/2 cup brown sugar
packed
1 cup pecans
chopped
1/2 cup vegetable oil
1 cup water
3 tbsp sour cream
1/2 cup butter
melted
Directions
14 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Practically Homemade
Health Info
Macros
55g
CARBS
33g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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