Name: Chocolate Chip Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/3 cup heavy cream; 1 3/4 cups white sugar; 3/4 cup sour cream; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup unsalted butter; 4 oz semi-sweet chocolate; 2 1/2 cups all-purpose flour; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups mini chocolate chips

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. The perfect combo of chocolate and vanilla in this easy pound cake recipe.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

sour cream

Rising Agents

baking powder

Seasonings

salt

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

semi sweet chocolate

Flour & Meal

all purpose flour

Extracts

vanilla extract

eggs

mini chocolate chips

Calcium

Minerals

Sugar

Carbohydrates

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Protein

Calories

Cholesterol

Beta-carotene

Vitamin A

Vitamin C

Lactose

Trans fatty acids

Beta-cryptoxanthin

Added Sugar

Water

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Choline

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Cannoli Bundt Cake

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Strawberry Cheesecake Bundt Cake

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Cranberry Bundt Cake Recipe

Pumpkin Bundt Cake with Cream Cheese Frosting

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Pumpkin Spice Buttermilk Bundt Cake

Chocolate Chip Bundt Cake

Dairy

Baking Goods

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Chocolate Chip Bundt Cake

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