Name: Chocolate Chip Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/3 cup heavy cream; 1 3/4 cups white sugar; 3/4 cup sour cream; 4 oz semi-sweet chocolate; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1 cup unsalted butter; 4 large eggs; 2 teaspoons baking powder; 1 1/2 cups mini chocolate chips; 2 1/2 cups all-purpose flour

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. The perfect combo of chocolate and vanilla in this easy pound cake recipe.

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

sour cream

Baking Chocolate & Chips

semi sweet chocolate

Seasonings

salt

Extracts

vanilla extract

Butter & Margarine

unsalted butter

eggs

Rising Agents

baking powder

mini chocolate chips

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Copper

Vitamin D

Vitamin K

Protein

Calories

Cholesterol

Beta-carotene

Vitamin A

Vitamin C

Lactose

Trans fatty acids

Beta-cryptoxanthin

Added Sugar

Water

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Choline

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Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chocolate-chip-bundt-cake-1733878

Chocolate Chip Bundt Cake

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