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Just So Tasty
Chocolate Chip Bundt Cake
Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. The perfect combo of chocolate and vanilla in this easy pound cake recipe.
1
6,729
64
1 hr 30 min
TOTAL TIME
483
CALORIES
$0.74
PER SERVING
Ingredients
11 INGREDIENTS
14 SERVINGS
3/4 cup white sugar
3/4 cup sour cream
2 tsp baking powder
1/4 tsp salt
1 tbsp vanilla extract
1 cup unsalted butter
4 oz semi-sweet chocolate
2 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
4 large eggs
1/3 cup heavy cream
Directions
16 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Just So Tasty
Health Info
Macros
49g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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