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Breakfast Bundt Cake

Start your day off right with this easy, delicious Breakfast Bundt Cake. Made with simple pantry staples, this cake is the perfect combination of sweet and savory. Enjoy a slice of this hearty breakfast cake with your morning cup of coffee or tea. It’s sure to make your mornings a little sweeter!
30
3,803
606
45 min
TOTAL TIME
211
CALORIES
$1.07
PER SERVING
Breakfast Bundt Cake
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Ingredients
8 INGREDIENTS
12 SERVINGS
Butter
1/2 cup butter
Flax Milk
1/2 cup flax milk
Almond Flour
1 cup almond flour
Eggs
5 large eggs
Pink Himalayan Salt
1/4 tsp pink himalayan salt
Baking Powder
2 tsp baking powder
Unflavored Protein Powder
1 1/2 cups unflavored protein powder
Erythritol
1 cup erythritol
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Keto Connect
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Health Info
Macros
19g
CARBS
15g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?