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Natasha's Kitchen
Cranberry Bundt Cake Recipe
Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert.
239
7,999
548
1 hr 30 min
TOTAL TIME
552
CALORIES
$0.63
PER SERVING
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
12 SERVINGS
2 cups granulated sugar
1 tsp baking powder
3 large eggs
1 cup buttermilk
1/3 cup light olive oil
2 cups fresh cranberries
1/2 tsp salt
2 tsp vanilla extract
3 cups all-purpose flour
1 1/2 cups powdered sugar
12 tbsp unsalted butter
1/2 tsp baking soda
1 tbsp orange zest
3 tbsp orange juice
freshly squeezed
1 tsp orange zest
1 cup sugared cranberries
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
87g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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