Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups granulated sugar; 1 tsp baking powder; 3 large eggs; 1 cups buttermilk; 1/3 cup light olive oil or canola oil; 2 cups fresh cranberries; 1/2 tsp salt; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 1/2 cup powdered sugar; 1 cup sugared cranberries; 12 Tbsp unsalted butter; 1/2 tsp baking soda; 1 Tbsp orange zest; 3 Tbsp freshly squeezed orange juice; 1 tsp orange zest

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

eggs

milliliter

buttermilk

Oils

light olive oil

Fresh Fruit

cranberry

Seasonings

salt

Extracts

vanilla extract

Flour & Meal

all purpose flour

powdered sugar

Butter & Margarine

unsalted butter

baking soda

orange

Juice

orange juice

Vitamin K

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

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Carbohydrates

Protein

Dietary Fiber

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Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin D

Lutein+zeaxanthin

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Cranberry Bundt Cake Recipe

Baking Goods

Dairy

Produce

Beverages

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Cranberry Bundt Cake Recipe

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