Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 cup sugared cranberries; 1 tsp baking powder; 1/2 tsp baking soda; 2 cups granulated sugar; 1 Tbsp orange zest; 1 tsp orange zest; 1 cups buttermilk; 3 large eggs; 2 cups fresh cranberries; 1/3 cup light olive oil or canola oil; 1 1/2 cup powdered sugar; 3 Tbsp freshly squeezed orange juice; 1/2 tsp salt; 12 Tbsp unsalted butter; 2 tsp vanilla extract; 3 cups all-purpose flour

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

cranberry

Rising Agents

baking powder

baking soda

Sugars & Sweeteners

sugar

orange

milliliter

buttermilk

eggs

Oils

Light Olive Oil

powdered sugar

Juice

orange juice

Seasonings

salt

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Lutein+zeaxanthin

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Hummingbird Bundt Cake

Cranberry Bundt Cake Recipe

Produce

Baking Goods

Dairy

Beverages

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Cranberry Bundt Cake Recipe

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