Name: Cranberry Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups granulated sugar; 1 tsp baking powder; 3 large eggs; 1 cups buttermilk; 1/3 cup light olive oil or canola oil; 2 cups fresh cranberries; 1/2 tsp salt; 12 Tbsp unsalted butter; 1 1/2 cup powdered sugar; 2 tsp vanilla extract; 3 cups all-purpose flour; 1/2 tsp baking soda; 1 Tbsp orange zest; 3 Tbsp freshly squeezed orange juice; 1 tsp orange zest; 1 cup sugared cranberries

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

eggs

milliliter

buttermilk

Oils

Light Olive Oil

Fresh Fruit

cranberry

Seasonings

salt

Butter & Margarine

unsalted butter

powdered sugar

Extracts

vanilla extract

Flour & Meal

all purpose flour

baking soda

orange

Juice

orange juice

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin D

Lutein+zeaxanthin

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Hummingbird Bundt Cake

Cranberry Bundt Cake Recipe

Baking Goods

Dairy

Produce

Beverages

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Cranberry Bundt Cake Recipe

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