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Handle the Heat
Butterscotch Bundt Cake
Butterscotch Bundt Cake features a brown sugar sour cream cake drizzled with a thick butterscotch icing for a simple and beautiful fall dessert.
9
22,351
102
1 hr 10 min
TOTAL TIME
375
CALORIES
$0.67
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1/4 cup heavy cream
1/2 tsp ground cinnamon
2 tsp vanilla extract
1/2 cup light brown sugar
packed
2 sticks unsalted butter
at room temperature
4 tbsp unsalted butter
1/4 cup powdered sugar
sifted
1/2 cup granulated sugar
1/2 tsp baking soda
1 cup sour cream
1/2 tsp fine salt
1/8 tsp fine salt
2 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
packed
3 large eggs
at room temperature
Directions
17 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Handle the Heat
Health Info
Macros
47g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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