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Handle the Heat
Butterscotch Bundt Cake
Butterscotch Bundt Cake features a brown sugar sour cream cake drizzled with a thick butterscotch icing for a simple and beautiful fall dessert.
9
22,351
102
1 hr 10 min
TOTAL TIME
391
CALORIES
$0.45
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1/2 cup light brown sugar
packed
2 sticks unsalted butter
at room temperature
4 tbsp unsalted butter
1/4 cup powdered sugar
sifted
1/2 cup granulated sugar
1 cup sour cream
1/2 tsp fine salt
1/8 tsp fine salt
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp ground cinnamon
1 1/2 cups light brown sugar
packed
3 large eggs
at room temperature
1/4 cup heavy cream
1/2 tsp baking soda
Directions
17 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Handle the Heat
Health Info
Macros
51g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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