Name: Butterscotch Bundt Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1/4 cup powdered sugar, sifted; 1 cup sour cream; 1/8 teaspoon fine salt; 1/2 teaspoon fine salt; 2 teaspoons vanilla extract; 4 tablespoons unsalted butter; 2 sticks unsalted butter, at room temperature; 1/4 cup heavy cream; 1 1/2 cups packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 3 large eggs, at room temperature; 2 1/4 cups all-purpose flour

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Butterscotch Bundt Cake features a brown sugar sour cream cake drizzled with a thick butterscotch icing for a simple and beautiful fall dessert.

Wheat

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

brown sugar

sugar

powdered sugar

Creams & Creamers

sour cream

Seasonings

salt

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

heavy cream

ground cinnamon

Rising Agents

baking soda

eggs

Flour & Meal

all purpose flour

Vitamin D

Vitamins

Cholesterol

Trans fatty acids

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Selenium

Dietary Folate Equivalents

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

Lactose

Beta-cryptoxanthin

Protein

Calories

Magnesium

Iron

Calcium

Sugar

Water

Choline

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Mini Strawberry Bundt Cakes

Butterscotch Bundt Cake

Baking Goods

Dairy

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Butterscotch Bundt Cake

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