Name: Pumpkin Spice Buttermilk Bundt Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: confectioner’s sugar; 1 15-oz can pumpkin; 1/2 cup buttermilk; 3 cups all-purpose flour; 1 tsp vanilla; 2 cups granulated sugar; 2 teaspoons cinnamon; 1 cup canola oil; 1 teaspoon nutmeg; 3 large eggs; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/2 teaspoon cloves

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy. This cake makes one large  bundt cake or 4 mini  bundt cakes.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

powdered sugar

Canned Vegetables

pumpkin puree

milliliter

buttermilk

Flour & Meal

all purpose flour

Extracts

vanilla extract

sugar

Seasonings

ground cinnamon

Oils

canola oil

ground nutmeg

eggs

Rising Agents

baking soda

Coarse Salt

ground clove

Vitamin K

Vitamins

Vitamin D

Vitamin C

Zinc

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Cholesterol

Vitamin A

Beta-carotene

Riboflavin (B2)

Selenium

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Choline

Vitamin B6

Thiamin (B1)

Copper

Sodium

Lycopene

Potassium

Protein

Trans fatty acids

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Niacin (B3)

Manganese

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Pumpkin Spice Buttermilk Bundt Cake

Baking Goods

Produce

Dairy

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