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Pumpkin Spice Buttermilk Bundt Cake
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy. This cake makes one large bundt cake or 4 mini bundt cakes.
5
3,576
5
1 hr 10 min
TOTAL TIME
472
CALORIES
$0.86
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
confectioner's sugar
1 cup canola oil
1/2 cup buttermilk
1/2 tsp ground cloves
1 tsp kosher salt
3 cups all-purpose flour
1 tsp vanilla
2 cups granulated sugar
15 oz canned pumpkin
2 tsp cinnamon
1 tsp ground nutmeg
3 large eggs
1 tsp baking soda
Directions
11 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
63g
CARBS
21g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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