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Minimalist Baker
Fudgy Sweet Potato Brownies
Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat!
435
22,335
1,588
1 hr 20 min
TOTAL TIME
240
CALORIES
$0.85
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 tsp baking powder
1/2 cup almond butter
salted caramel coconut ice cream
1 cup sweet potato purée
see instructions
2/3 cup maple syrup
1 tsp pure vanilla extract
1 1/2 tbsp avocado oil
1/2 cup cocoa powder
1/4 tsp sea salt
2/3 cup oat flour
1/2 cup chopped pecans
vanilla coconut ice cream
for store-bought
vegan coffee ice cream
1/4 cup dairy free chocolate chips
optional
Directions
19 STEPS
50 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
26g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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