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Quick-fix Peanut Butter Chocolate Brownie Delight

Indulge in a blissful combination of chocolate and peanut butter with the Quick-fix Peanut Butter Chocolate Brownie Delight! This fuss-free, single-serve dessert is conveniently prepared in a mug and cooked in a minute. It offers the right blend of fluffy brownie and melty peanut butter. Enjoy this ...
4
4 min
TOTAL TIME
633
CALORIES
$1.13
PER SERVING
Quick-fix Peanut Butter Chocolate Brownie Delight
Ingredients
8 INGREDIENTS
1 SERVING
Smooth Peanut Butter
1 tbsp smooth peanut butter
Sea Salt
1 pinch sea salt
Dark Chocolate Cocoa Powder
2 tbsp dark chocolate cocoa powder
Vanilla Extract
1/4 tsp vanilla extract
Brown Sugar
3 tbsp brown sugar
Coconut Oil
2 tbsp coconut oil
melted
Gluten Free Flour
3 tbsp gluten free flour
Water
3 tbsp water
Directions
4 STEPS
3 min
PREP TIME
1 min
COOK TIME
4 min
TOTAL TIME
1
In a 12-ounce (or larger) mug, combine the brown sugar, gluten-free flour, sea salt, and dark chocolate cocoa powder. Stir until the dry ingredients are well mixed.
2
Pour the melted coconut oil, water, and pure vanilla extract into the mug. Stir until the wet and dry ingredients are fully combined into a brownie batter.
3
Drop the smooth peanut butter into the center of the brownie batter. Using a spoon, gently push it downward, making sure it's submerged but not touching the bottom of the mug.
4
Place the mug in the microwave and heat it for 60 seconds. Carefully remove (it will be hot), let it cool for a few minutes before diving into your chocolatey delight.
Health Info
Macros
70g
CARBS
39g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?