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Waffle-Pressed Chocolate Brownies

These Waffle-Pressed Chocolate Brownies are a surefire way to appease your sweet tooth. Blending both the aspect of waffles and brownies, these treats are prepared in a waffle iron, creating a distinct and playful dessert. Breathe in the divine chocolatey aroma that will permeate your kitchen as the...
1
13 min
TOTAL TIME
303
CALORIES
$0.52
PER SERVING
Waffle-Pressed Chocolate Brownies
Directions
7 STEPS
6 min
PREP TIME
7 min
COOK TIME
13 min
TOTAL TIME
1
Preheat your waffle iron to the medium-high setting.
2
In a microwave-safe bowl, combine the unsalted butter and dark chocolate. Heat in the microwave on high in 20-second intervals, stirring after each interval until fully melted.
3
To this molten mix, add the granulated white sugar. Stir until well mixed.
4
Add the two large eggs, whole milk, and vanilla extract into the bowl. Whisk these ingredients together until they are uniformly combined.
5
In another bowl, sift the plain flour, Dutch-processed cocoa powder and salt. Gradually add this dry mix into the chocolate mixture and stir until just combined, making sure not to over mix.
6
Lightly coat the waffle iron with non-stick spray. Pour enough batter into the waffle iron just enough to cover the squares.
7
After closing, let the waffle iron cook for six minutes. Then, gently pry the brownie from the iron and serve.
Health Info
Macros
55g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?