Name: Waffle-Pressed Chocolate Brownies
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Ingredients: 85g unsalted butter; 98g plain flour; 50g dark chocolate, coarsely chopped; 1 cup granulated white sugar; 2 large eggs, room temperature; 1/3 cup whole milk; 45g Dutch-processed cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

These Waffle-Pressed Chocolate Brownies are a surefire way to appease your sweet tooth. Blending both the aspect of waffles and brownies, these treats are prepared in a waffle iron, creating a distinct and playful dessert. Breathe in the divine chocolatey aroma that will permeate your kitchen as they cook, and enjoy the crispy exterior and moist interior of this extraordinary delight.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Chocolate Candy

dark chocolate

Sugars & Sweeteners

sugar

eggs

milliliter

whole milk

Baking Additives

dutch process cocoa powder

Seasonings

salt

Extracts

vanilla extract

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Phosphorus

Minerals

Manganese

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Trans fatty acids

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

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Waffle-Pressed Chocolate Brownies

Dairy

Baking Goods

Snacks

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Preheat your waffle iron to the medium-high setting.

In a microwave-safe bowl, combine the unsalted butter and dark chocolate. Heat in the microwave on high in 20-second intervals, stirring after each interval until fully melted.

To this molten mix, add the granulated white sugar. Stir until well mixed.

Add the two large eggs, whole milk, and vanilla extract into the bowl. Whisk these ingredients together until they are uniformly combined.

In another bowl, sift the plain flour, Dutch-processed cocoa powder and salt. Gradually add this dry mix into the chocolate mixture and stir until just combined, making sure not to over mix.

Lightly coat the waffle iron with non-stick spray. Pour enough batter into the waffle iron just enough to cover the squares.

After closing, let the waffle iron cook for six minutes. Then, gently pry the brownie from the iron and serve.

These Waffle-Pressed Chocolate Brownies are a surefire way to appease your sweet tooth. Blending both the aspect of waffles and brownies, these treats are prepared in a waffle iron, creating a distinct and playful dessert. Breathe in the divine chocolatey aroma that will permeate your kitchen as the

Waffle-Pressed Chocolate Brownies

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