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Fudgy Chocolate Mug Brownie for One

Indulge yourself with this quick and delectable fudgy chocolate mug brownie. It takes just a few minutes to create a single-serving delight that's perfect for satisfying your sweet tooth. Enjoy it with a scoop of ice cream or a dollop of whipped cream!
3
4 min
TOTAL TIME
540
CALORIES
$0.71
PER SERVING
Fudgy Chocolate Mug Brownie for One
Directions
7 STEPS
3 min
PREP TIME
1 min
COOK TIME
4 min
TOTAL TIME
1
In a microwave-safe mug, melt the unsalted butter.
2
Add granulated sugar to the melted butter, stirring until well combined.
3
Mix in the unsweetened cocoa powder and all-purpose flour.
4
Stir in water and vanilla extract until smooth. Fold in 1 tbsp of chocolate chips.
5
Sprinkle the remaining chocolate chips on top.
6
Microwave the mug on high for 1 minute and 15 seconds, or until the brownie has slightly pulled away from the sides and the center is just set.
7
Let it sit for a minute, then serve warm or at room temperature with a scoop of ice cream or a dollop of whipped cream, if desired.
Health Info
Macros
65g
CARBS
31g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?