A delectable treat that brings together the cocoa richness of fudgy brownies, delicately oozing with smooth cream from candy bars, complimented by the crunch of cookies. Perfect for satisfying your sweet tooth!
Preheat your oven to 350°F. Line a 9x13 inches pan with foil and lightly grease with nonstick spray.
BROWNIE
2
In a large bowl, combine the melted butter, maple syrup, vanilla extract and eggs. Stir until well combined.
3
Incorporate the salt and cocoa powder into the mixture, stirring until it is thoroughly mixed.
4
Gradually add the flour to the mixture, mixing it in until it is just incorporated. Avoid overmixing.
5
Fold in the dark chocolate chips.
6
Pour half of the batter neatly into the prepped pan, spreading it evenly.
FILLING
7
Arrange the Cookies and Cream Candy Bars over the batter in the pan, ensuring they cover the entire area.
8
Pour the remaining brownie batter over the candy bars, covering them completely.
BAKING
9
Bake the brownie in the preheated oven for 35-40 minutes, or until the center is firm to touch. Allow it to cool in the pan before slicing into bars.
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Health Info
Macros
23g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
30 SERVINGS
50G EACH
Calories
212 kcal
11%
Carbohydrates
24 g
9%
Fat
12 g
15%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.