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Decadent Cookies and Cream Brownie Bars
A delectable treat that brings together the cocoa richness of fudgy brownies, delicately oozing with smooth cream from candy bars, complimented by the crunch of cookies. Perfect for satisfying your sweet tooth!
2
1 hr
TOTAL TIME
211
CALORIES
$0.41
PER SERVING
Ingredients
BROWNIE
30 SERVINGS
1 cup unsalted butter
melted
1 tbsp pure vanilla extract
1 1/2 cups all-purpose flour
1 cup dark chocolate chips
1 cup unsweetened cocoa powder
1 cup maple syrup
4 whole eggs
1 tsp kosher salt
FILLING
6 whole cookies and cream candy bars
Directions
PREPARATION
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350°F. Line a 9x13 inches pan with foil and lightly grease with nonstick spray.
BROWNIE
2
In a large bowl, combine the melted butter, maple syrup, vanilla extract and eggs. Stir until well combined.
3
Incorporate the salt and cocoa powder into the mixture, stirring until it is thoroughly mixed.
4
Gradually add the flour to the mixture, mixing it in until it is just incorporated. Avoid overmixing.
5
Fold in the dark chocolate chips.
6
Pour half of the batter neatly into the prepped pan, spreading it evenly.
FILLING
7
Arrange the Cookies and Cream Candy Bars over the batter in the pan, ensuring they cover the entire area.
8
Pour the remaining brownie batter over the candy bars, covering them completely.
BAKING
9
Bake the brownie in the preheated oven for 35-40 minutes, or until the center is firm to touch. Allow it to cool in the pan before slicing into bars.
Health Info
Macros
23g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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