Name: Fresh Vegetable Curry
Total time: 60 min
Ingredients: 1 teaspoon turmeric; 1 jalapeño, seeded and cut into thin strips; Kosher salt; 1 small onion, thinly sliced; 2 small tomatoes, coarsely chopped; 2 tablespoons finely julienned fresh ginger; 1 pound butternut squash , peeled and cut into 1-by-1/2-inch pieces; 1/4 cup water; 1/2 pound thin green beans, cut into 1-inch pieces; One 14-ounce can unsweetened coconut milk; 2 tablespoons canola oil; 2 bay leaves; 3 garlic cloves, minced; 3 carrots, quartered lengthwise and cut into 1-inch pieces; Basmati rice, for serving

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

How can I adjust the consistency of Vegetable Curry?

What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Chef Way Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce.

Easy Way Cook the vegetables directly in the sweet and spicy curry sauce.

Slideshow: More Easy Indian Recipes

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground turmeric

Fresh Vegetables

jalapeno

salt

onion

tomato

fresh ginger

butternut squash

Water

milliliter

water

green beans

Non Dairy Milk

Unsweetened Coconut Milk

Oils

canola oil

dried bay leaves

garlic

carrot

Grains & Rice

basmati rice

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Calcium

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

This Hearty Coconut Veggie Curry is a delectable and cozy meal featuring tender potatoes, chickpeas, and peas in a rich coconut curry sauce. The flavors are bold, yet balanced and perfect for a quick, satisfying dinner.

Hearty Coconut Veggie Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.

Vegetable Curry Pies

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Fresh Vegetable Curry

Baking Goods

Produce

Beverages

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Fresh-Vegetable-Curry-1582639

Fresh Vegetable Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Fresh Vegetable Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms