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Brown Eyed Baker

Fresh Fruit Tart with Pastry Cream

A pretty and delicious fruit tart
6
1,137
20
4 hr 10 min
TOTAL TIME
437
CALORIES
$1.33
PER SERVING
Fresh Fruit Tart with Pastry Cream
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Ingredients
17 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 1/2 tsp vanilla extract
Egg Yolks
5 whole egg yolks
Egg Yolk
1 whole egg yolk
Raspberries
2 cups raspberries
Powdered Sugar
2/3 cup powdered sugar
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
divided
All Purpose Flour
1 1/4 cups all purpose flour
Heavy Cream
1 tbsp heavy cream
Half And Half
2 cups half and half
Cornstarch
3 tbsp cornstarch
Kiwis
2 whole kiwis
halved lengthwise, and cut into half-circles about 3/8 inch thick
Vanilla Extract
1/2 tsp vanilla extract
Salt
1 pinch salt
Cold Unsalted Butter
4 tbsp cold unsalted butter
cut into ½-inch cubes
Unsalted Butter
4 tbsp unsalted butter
cut into 4 pieces, cold
Blueberries
1 cup blueberries
Directions
35 STEPS
30 min
PREP TIME
35 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Brown Eyed Baker
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Health Info
Macros
51g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?