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Brown Eyed Baker

Fresh Fruit Tart with Pastry Cream

A pretty and delicious fruit tart
6
1,137
20
4 hr 10 min
TOTAL TIME
437
CALORIES
$1.33
PER SERVING
Fresh Fruit Tart with Pastry Cream
Ingredients
17 INGREDIENTS
9 SERVINGS
Vanilla Extract
1 1/2 tsp vanilla extract
Egg Yolks
5 whole egg yolks
Egg Yolk
1 whole egg yolk
Vanilla Extract
1/2 tsp vanilla extract
Blueberries
1 cup blueberries
Raspberries
2 cups raspberries
Powdered Sugar
2/3 cup powdered sugar
Cold Unsalted Butter
4 tbsp cold unsalted butter
cut into 4 pieces
Cold Unsalted Butter
4 tbsp cold unsalted butter
cut into ½-inch cubes
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
divided
All-purpose Flour
1 1/4 cups all-purpose flour
Half-and-half
2 cups half-and-half
Cornstarch
3 tbsp cornstarch
Kiwis
2 whole kiwis
halved lengthwise, and cut into half-circles about 3/8 inch thick
Salt
1 pinch salt
Heavy Cream
1 tbsp heavy cream
Directions
35 STEPS
30 min
PREP TIME
35 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Brown Eyed Baker
Health Info
Macros
51g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?