Name: French Onion Soup Sliders
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds ground beef; 8 ounces Grand Cru cheese, grated or very thinly sliced; 1/2 teaspoon dried parsley; 12 toasted slider buns or hard rolls, split in half; 1/2 teaspoon celery seed; 1 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 sweet onions; 3 tablespoons butter; 2 tablespoons butter; 2 tablespoons beef base

Sliders

Do I need to use a different kind of ground beef for sliders?

How do I form the perfect slider patties?

How many sliders should I plan per person?

How can I keep my sliders from falling apart?

These French onion soup burgers are packed with all of the flavor of onion soup and topped with melty cheese and caramelized onions!

Milk

Wheat

Red Meat

gram

ground beef

Cheese

cheese

Seasonings

dried parsley

Buns & Rolls

slider bun

celery seed

onion powder

black pepper

Fresh Vegetables

vidalia onion

Butter & Margarine

butter

Stocks & Broths

Beef Base

Manganese

Minerals

Beta-carotene

Vitamin A

Saturated Fat

Vitamin K

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

Thiamin (B1)

Selenium

Choline

Dietary Folate Equivalents

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Trans fatty acids

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French Onion Soup Sliders

Meat & Seafood

Dairy

Baking Goods

Bakery

Produce

Meal

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French Onion Soup Sliders

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