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Fiery Kung Pao Chicken
Forget takeout — this homemade Chinese food recipe, made with chicken and spicy chiles in your favorite cast iron skillet, packs all pao. Kung pao, that is.
30
30 min
TOTAL TIME
303
CALORIES
$1.54
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 bunch green onion
thinly sliced
fresh cilantro
for garnish
rice
for serving
3 tbsp balsamic vinegar
1/4 cup unsweetened rice wine
1 tbsp vegetable oil
1/4 cup soy sauce
1 tbsp cornstarch
3 cloves garlic
chopped
2 tbsp fresh ginger
finely chopped
1 1/2 lbs boneless skinless chicken thighs
trimmed and cut into scant 1" chunks
1/2 cup roasted unsalted peanuts
8 whole dried chilies de arbol
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
15g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
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