Name: Gluten Free Kung Pao Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp cornstarch; 1/2 cup tamari; 2 tbsp honey; 2 red peppers; 1 onion; 1 lb ground chicken; 4 tbsp sesame oil; 1/4 cup rice vinegar; 1 tbsp hoisin sauce

Kung Pao Chicken

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Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Sauces

milliliter

tamari

Honey

honey

Fresh Vegetables

red bell pepper

onion

Poultry

ground chicken

Oils

sesame oil

Vinegar

rice vinegar

hoisin sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Choline

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Vitamin C

Vitamin K

Lutein+zeaxanthin

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.

Instant Pot Kung Pao Chicken with Rice

Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.

Dump-and-Bake Kung Pao Chicken

Gluten Free Kung Pao Chicken

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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