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Scrumptious Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.
4
15 min
TOTAL TIME
493
CALORIES
$2.39
PER SERVING
Scrumptious Kung Pao Chicken Skillet
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Ginger
2 tsp fresh ginger
minced
Red Bell Pepper
1 cup red bell pepper
chopped
Celery
1 cup celery
sliced
Kung Pao Sauce
3/4 cup kung pao sauce
Black Pepper
1/4 tsp black pepper
Green Onion
2 whole green onion
sliced
Dry Roasted Peanuts
1/2 cup dry roasted peanuts
lightly crushed
Vegetable Oil
2 tbsp vegetable oil
divided
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into bite-sized pieces
Kosher Salt
1/2 tsp kosher salt
Yellow Bell Pepper
1 cup yellow bell pepper
chopped
Fresh Garlic
2 tsp fresh garlic
minced
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Season the bite-sized chicken pieces with kosher salt and cracked black pepper. Set aside.
2
Place a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
3
Add the seasoned chicken pieces to the skillet and cook until they are no longer pink, typically about 4 minutes.
4
Just before removing the chicken from the skillet, stir in half the garlic and half the ginger. Cook for 30 seconds, then transfer the chicken to a clean bowl.
5
In the same skillet, heat the remaining tablespoon of vegetable oil. Add the remaining garlic and ginger, cooking them for 30 seconds.
6
Stir in the chopped bell peppers and sliced celery. Cook until lightly browned, about 3 minutes.
7
Add the cooked chicken back into the skillet but leave any accumulated liquid behind.
8
Pour in the Kung Pao sauce, sprinkle lightly crushed roasted peanuts, and stir everything together. Cook until sauce has thickened, around a minute.
9
Turn off the heat, mix in sliced green onions, and serve.
Health Info
Macros
28g
CARBS
28g
FAT
31g
PROTEIN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What is Kung Pao Chicken?
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