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Instant Pot Kung Pao Chicken with Rice
Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.
16
211
9
35 min
TOTAL TIME
546
CALORIES
$1.14
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup medium grain white rice
3 tbsp low sodium soy sauce
green onions
chopped
3 cloves garlic
chopped
1 tbsp rice vinegar
2 tbsp water
20 oz boneless skinless chicken thighs
chopped into large pieces
1 cup water
1/4 tsp red pepper flakes
1/2 cup water
1 tbsp grated ginger
2 tsp toasted sesame oil
1 tbsp brown sugar
4 tbsp hoisin sauce
2 tbsp cornstarch
1/2 cup peanuts
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Inquiring Chef
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Health Info
Macros
56g
CARBS
18g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
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