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Instant Pot Kung Pao Chicken with Rice
Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.
16
211
9
35 min
TOTAL TIME
546
CALORIES
$1.14
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup medium-grain white rice
green onion
chopped
3 cloves garlic
chopped
1/4 tsp red pepper flakes
1/2 cup peanuts
1 tbsp rice vinegar
2 tbsp water
2 tbsp cornstarch
3 tbsp low sodium soy sauce
1/2 cup water
2 tsp toasted sesame oil
1 tbsp brown sugar
4 tbsp hoisin sauce
1 tbsp fresh ginger
grated
20 oz boneless skinless chicken thighs
chopped into large pieces
1 cup water
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
56g
CARBS
18g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Kung Pao Chicken?
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What are common mistakes to avoid when making Kung Pao Chicken?
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