Name: Delightful Kung Pao Chicken in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons peanut oil; 2 tablespoons balsamic vinegar; 1/3 cup + 1 tablespoon low sodium soy sauce; 1 teaspoon red pepper flakes; 2 tablespoons dry sherry; 1 tablespoon cornstarch; 2 red bell peppers, thinly sliced; 1/2 cup roasted peanuts; 1 red fresno pepper, seeded and thinly sliced; 4 green onions, thinly sliced, plus more for serving; 4 cloves garlic, finely chopped or grated; 1 1/2 pounds boneless skinless chicken breasts, cubed; 2 tablespoons honey; 1 tablespoon hoisin sauce; 2 teaspoons toasted sesame oil; 1 inch fresh ginger, grated

Kung Pao Chicken

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Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Soybeans

Peanuts

Wheat

Lactose Free

Oils

milliliter

peanut oil

Vinegar

balsamic vinegar

Sauces

light soy sauce

Seasonings

gram

red pepper flakes

Wine

dry sherry

Flour & Meal

cornstarch

Fresh Vegetables

red bell pepper

Nuts Seeds & Mixes

peanuts

fresno chile

green onion

garlic

Poultry

chicken breast

Honey

honey

hoisin sauce

toasted sesame oil

fresh ginger

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan.

Kung Pao Chicken with Bell Peppers

Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.

Instant Pot Kung Pao Chicken with Rice

Delightful Kung Pao Chicken in 25 Minutes

Baking Goods

Condiment & Toppings

Beverages

Produce

Snacks

Meat & Seafood

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In a medium bowl, mix the chicken, cornstarch, 1 tablespoon of sherry, and 1 tablespoon of soy sauce.

Prepare the sauce by combining 1/2 cup water, 1/3 cup soy sauce, 1 tablespoon sherry, honey, hoisin, balsamic, red pepper flakes, and cornstarch.

Heat 2 tablespoons of peanut oil in a pan over medium heat.

When the oil shimmers, add the remaining oil along with the chicken, cooking and tossing occasionally until crispy, about 5 minutes.

Add the bell peppers, fresno pepper, garlic, and ginger, and cook for another 2-3 minutes.

Pour in the sauce and bring to a boil over medium-high heat, then cook until the sauce thickens and coats the chicken, about 5 minutes.

Stir in the sesame oil, peanuts, and green onions, cooking for an additional 2 minutes.

Serve the Kung Pao chicken over rice, and garnish with extra green onions.

Delightful Kung Pao Chicken in 25 Minutes

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