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Bold and Zesty Kung Pao Chicken Skillet

Name: Bold and Zesty Kung Pao Chicken Skillet
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger; 1 cup red bell pepper, diced into 1 inch pieces; 1 cup yellow bell pepper, diced into 1 inch pieces; 3/4 cup P.F. Chang's Home Menu Kung Pao Sauce; 2 tablespoons vegetable oil; 2 green onions, thinly sliced; 1 pound boneless skinless chicken breast, cut into 1 inch cubes; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 cup celery, thinly sliced; 1/2 cup dry roasted peanuts, roughly chopped

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.



40 min

TOTAL TIME

493

CALORIES

$2.39

PER SERVING

Ingredients

MAIN

4 SERVINGS

1 cup red bell pepper

diced into 1 inch pieces

1 cup yellow bell pepper

diced into 1 inch pieces

3/4 cup kung pao sauce

2 tbsp vegetable oil

2 whole green onion

thinly sliced

1 lb boneless skinless chicken breasts

cut into 1 inch cubes

1/2 cup dry roasted peanuts

roughly chopped

Directions

MAIN

30 min

PREP TIME

10 min

COOK TIME

40 min

TOTAL TIME

Heat vegetable oil in a large skillet over medium-high heat.

Add the chicken cubes to skillet. Season them with kosher salt and fresh ground black pepper. Cook until the chicken is no longer pink, about 4 minutes.

Mix in the minced fresh garlic and ginger, let it cook for about 30 seconds.

Transfer the cooked chicken, garlic, and ginger to a clean bowl.

In the same skillet, add the diced red and yellow bell peppers along with the sliced celery. Cook until they are lightly browned, about 3 minutes.

Return the cooked chicken, garlic, and ginger to the skillet.

Pour the Kung Pao sauce onto the skillet's contents and then sprinkle the roughly chopped peanuts. Let all the ingredients simmer together until the sauce thickens, about 1 minute.

Remove the skillet from heat and stir in the thinly sliced green onions. Serve the Kung Pao Chicken Skillet while it's hot and enjoy the blast of flavors.

Health Info

Macros

28g

CARBS

28g

FAT

31g

PROTEIN

Contains these allergens

PEANUTS

172 Recipes for Kung Pao Chicken