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Bold and Zesty Kung Pao Chicken Skillet

Name: Bold and Zesty Kung Pao Chicken Skillet
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound boneless skinless chicken breast, cut into 1 inch cubes; 2 teaspoons minced fresh ginger; 2 green onions, thinly sliced; 2 teaspoons minced fresh garlic; 3/4 cup P.F. Chang's Home Menu Kung Pao Sauce; 2 tablespoons vegetable oil; 1 cup celery, thinly sliced; 1/2 cup dry roasted peanuts, roughly chopped; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 cup red bell pepper, diced into 1 inch pieces; 1 cup yellow bell pepper, diced into 1 inch pieces

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.



40 min

TOTAL TIME

493

CALORIES

$2.39

PER SERVING

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Ingredients

MAIN

4 SERVINGS

1 lb boneless skinless chicken breast

cut into 1 inch cubes

3/4 cup kung pao sauce

2 tbsp vegetable oil

1 cup celery

thinly sliced

1/2 cup dry roasted peanuts

roughly chopped

1/8 tsp freshly ground black pepper

1/4 tsp kosher salt

1 cup red bell pepper

diced into 1 inch pieces

1 cup yellow bell pepper

diced into 1 inch pieces

Directions

MAIN

30 min

PREP TIME

10 min

COOK TIME

40 min

TOTAL TIME

Heat vegetable oil in a large skillet over medium-high heat.

Add the chicken cubes to skillet. Season them with kosher salt and fresh ground black pepper. Cook until the chicken is no longer pink, about 4 minutes.

Mix in the minced fresh garlic and ginger, let it cook for about 30 seconds.

Transfer the cooked chicken, garlic, and ginger to a clean bowl.

In the same skillet, add the diced red and yellow bell peppers along with the sliced celery. Cook until they are lightly browned, about 3 minutes.

Return the cooked chicken, garlic, and ginger to the skillet.

Pour the Kung Pao sauce onto the skillet's contents and then sprinkle the roughly chopped peanuts. Let all the ingredients simmer together until the sauce thickens, about 1 minute.

Remove the skillet from heat and stir in the thinly sliced green onions. Serve the Kung Pao Chicken Skillet while it's hot and enjoy the blast of flavors.