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Jo Cooks

Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!
57
20,278
95
30 min
TOTAL TIME
502
CALORIES
$2.69
PER SERVING
Kung Pao Chicken
Ingredients
15 INGREDIENTS
4 SERVINGS
Ground Ginger
1 tsp ground ginger
Soy Sauce
2 tbsp soy sauce
Cornstarch
1/4 cup cornstarch
Red Bell Pepper
1 medium red bell pepper
Cornstarch
1 tsp cornstarch
Green Onion
3 whole green onion
Peanuts
1/4 cup peanuts
Dark Soy Sauce
2 tsp dark soy sauce
Zucchini
1 large zucchini
Dry Sherry
2 tbsp dry sherry
Peanut Oil
4 tbsp peanut oil
Dried Red Chilies
10 whole dried red chilies
Chicken Broth
1/2 cup chicken broth
Chicken Breast
1 lb chicken breast
Garlic
2 cloves garlic
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
25g
CARBS
31g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
2 Recipes for Kung Pao Sauce
Extra Sticky Kung Pao Cauliflower.
15
30 min
419
Extra Sticky Kung Pao Cauliflower.
Kung Pao Cauliflower
16
20 min
2
Kung Pao Cauliflower
Frequently Asked Questions
Can I use Kung Pao Sauce with other meats like beef or pork?
How can I use Kung Pao Sauce in a vegetarian dish?
Why is my homemade Kung Pao Sauce too runny?
Can I use Kung Pao Sauce in western cuisine?
What is the best method to marinate with Kung Pao Sauce?
How do I make a homemade Kung Pao Sauce?
Why is my homemade Kung Pao Sauce not as flavorful?
What can I substitute for Kung Pao Sauce?
My Kung Pao Sauce is too spicy. What can I do?
I don't like spicy food. Can I still enjoy Kung Pao Sauce?