Name: Eggless mango custard
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1½ tsp vanilla essence; strawberries; grapes; pomegranate arils; mangoes; 1 cup mango pulp; ½ cup jaggery powder; 2 tbsp cornflour; cherries; 1 l milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

A delicious summer recipe made with fresh mango pulp, this eggless mango custard is a crowd pleaser - top with fresh fruits and serve chilled!

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

strawberry

grapes

Pomegranate Arils

mango

mango pulp

Sugars & Sweeteners

jaggery

Flour & Meal

corn flour

Fresh Vegetables

cherry tomato

milk

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin K

Lycopene

Vitamin E

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Eggless mango custard 

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