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Banana Chia Seed Breakfast Custards {Dairy-Free, Paleo}
These custards are velvety smooth and delicious!
2
17,558
407
20 min
TOTAL TIME
394
CALORIES
$1.27
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp vanilla
2 whole egg yolks
1/4 cup chia seeds
2 tsp cinnamon
1/4 tsp salt
13 1/2 oz coconut milk
1 whole banana
sliced
4 whole dates
banana slices and toasted walnuts
for serving
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Meaningful Eats
Health Info
Macros
25g
CARBS
30g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
TREE NUTS
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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