Cooklist AI
Creamy Lemon Custard
Delight your taste buds with this incredibly smooth, low-carb Lemon Custard, which combines the tanginess of lemon with the sweetness of cream cheese. A perfect dessert for a guilt-free treat!
2
2 hr 15 min
TOTAL TIME
488
CALORIES
$1.08
PER SERVING
Ingredients
Directions
7 STEPS
2 hr
PREP TIME
15 min
COOK TIME
2 hr 15 min
TOTAL TIME
1
Add the unsalted butter and cream cheese to a saucepan over low heat, allowing them to melt together.
2
Grate in the lemon zest, then add the lemon juice, liquid stevia, and vanilla extract. Stir until well combined.
3
Slowly whisk in one egg yolk at a time, ensuring each is fully incorporated before adding the next.
4
Continue to cook, while whisking, until the mixture reaches a smooth, creamy texture.
5
Cook for an additional 2 minutes before adding the xanthan gum, then whisk until fully combined.
6
Remove the saucepan from heat and pour the custard into a serving bowl.
7
Cover the bowl loosely with plastic wrap and refrigerate for 2 hours to set.
Health Info
Macros
4g
CARBS
44g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
EGGS
23 Recipes for Custard
Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
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Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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