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Cooking On The Ranch.
Ricotta Chocolate Custard
Chocolate Custard Recipe made with Ricotta Cheese and topped with Raspberry Sauce. An easy, yet luxurious dessert recipe to impress the pickiest of guests.
1
11
2
1 hr 20 min
TOTAL TIME
635
CALORIES
$0.64
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1/2 tbsp butter
1 tsp vanilla extract
confectioner's sugar
for dusting
4 large eggs
1/2 cup sugar
6 oz semisweet chocolate chips
3 cups ricotta cheese
corn meal
to coat springform pan
1 tsp ground cinnamon
Directions
18 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Cooking On The Ranch.
Health Info
Macros
43g
CARBS
45g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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