Name: Easy homemade vanilla custard
Prep time: 5 min
Cook time: 20 min
Total time: 145 min
Ingredients: 4 large egg yolks; few mint leaves; 1 tsp lemon juice; 1 cup chopped fruits; 1 tbsp vanilla essence; ½ cup sugar; 2 cup mixed berries; 2 tbsp sugar; 500 ml milk

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

Nothing beats the taste of some silken, creamy homemade custard topped with fresh fruits. You can have it chilled on a hot day and warm on a chilly day. Try this easy recipe to enjoy a delicious bowl of it whenever you want to

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Fresh Vegetables

fresh mint

Juice

milliliter

lemon juice

Fresh Fruit

Mixed Fruit

Extracts

vanilla extract

Sugars & Sweeteners

sugar

mixed berries

milk

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Selenium

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delicious and gluten-free treat perfect for breakfast or snack.

Silk-Touch Chinese Steamed Egg Custard

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Creamy Lemon Custard

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Japanese Castella Custard Pudding

These custards are velvety smooth and delicious!

Banana Chia Seed Breakfast Custards {Dairy-Free, Paleo}

Homemade Custard Recipe 

These Vanilla Custard Bread Ahead Donuts are a delicious breakfast treat! They are made with a simple dough recipe, filled with a creamy vanilla custard, and baked in the oven for a light and fluffy donut. The best part? You can make them ahead of time and store in the fridge for up to a week! Enjoy a freshly baked donut any time of day with this easy and delicious recipe.

Vanilla Custard Bread Ahead Donuts

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Chef John's Creamy Corn Custard

Chocolate Custard Recipe made with Ricotta Cheese and topped with Raspberry Sauce. An easy, yet luxurious dessert recipe to impress the pickiest of guests.

Ricotta Chocolate Custard

Easy homemade vanilla custard 

Dairy

Produce

Beverages

Baking Goods

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Easy homemade vanilla custard

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