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Silk-Touch Chinese Steamed Egg Custard

Uncover the comfort of homestyle Chinese custard with this Silk-Touch Steamed Egg recipe. This dish uses protein-rich eggs and chicken broth, and introduces an irresistible silk-smooth texture paired with enticing flavors from sesame oil, gluten-free soy sauce and green onions. It's a simple, delici...
2
17 min
TOTAL TIME
130
CALORIES
$0.67
PER SERVING
Silk-Touch Chinese Steamed Egg Custard
Ingredients
6 INGREDIENTS
2 SERVINGS
Eggs
2 large eggs
Salt
1/4 tsp salt
Sesame Oil
1/2 tsp sesame oil
Warm Chicken Broth
3/4 cup warm chicken broth
Green Onion
2 whole green onion
finely chopped
Gluten Free Light Soy Sauce
1 tsp gluten free light soy sauce
Directions
11 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Pour around 2 inches of water into a steamer or a pot with a steamer rack set up and allow it to come to a boil.
2
In a bowl, crack open 2 large eggs and add 1/4 teaspoon salt.
3
Whisk the eggs gently till they are smooth while avoiding to incorporate too much air in the mixture.
4
Add 3/4 cup of warm chicken broth to the eggs. Mix until the egg and broth mixture is consistent.
5
Strain the egg mixture into a heatproof bowl (about 24oz) using a fine-mesh sieve to ensure smoothness.
6
Remove any visible bubbles on the surface using a spoon.
7
Cover the bowl with a lid or aluminum foil, then pierce it gently with a fork to create small steam vents.
8
Carefully place the bowl in the steamer, reduce the heat to medium-low, and steam for about 10 minutes until the egg mixture is set, but still slightly wobbly.
9
Turn off the heat and let the steamed egg custard sit for another 5 minutes inside the steamer.
10
Remove the lid or foil carefully, drizzle the steamed egg custard with 1/2 teaspoon sesame oil and 1 teaspoon gluten-free light soy sauce, then sprinkle 2 finely chopped green onions on top.
11
Serve your Silk-Touch Chinese Steamed Egg Custard hot as a fulfilling breakfast or a nutritious snack.
Health Info
Macros
2g
CARBS
7g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?