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Hummingbird High

Vanilla Custard Bread Ahead Donuts

These Vanilla Custard Bread Ahead Donuts are a delicious breakfast treat! They are made with a simple dough recipe, filled with a creamy vanilla custard, and baked in the oven for a light and fluffy donut. The best part? You can make them ahead of time and store in the fridge for up to a week! Enjoy...
2
1,575
28
414
CALORIES
$0.93
PER SERVING
Vanilla Custard Bread Ahead Donuts
Ingredients
16 INGREDIENTS
10 SERVINGS
Lemon
1 medium lemon
zest
Heavy Cream
1/2 cup heavy cream
Bread Flour
2 cups bread flour
Granulated Sugar
2 1/2 tbsp granulated sugar
Kosher Salt
1/2 tsp kosher salt
Unsalted Butter
1/4 cup unsalted butter
at room temperature and cut into 1-inch cubes
Vanilla Bean Pod
1 whole vanilla bean pod
All-purpose Flour
1/3 cup all-purpose flour
Whole Milk
2 cups whole milk
Eggs
2 large eggs
at room temperature
Canola Oil
canola oil
for frying
Water
1/3 cup water
warmed to between 120°f to 130°f
Granulated Sugar
1/2 cup granulated sugar
Egg Yolks
6 large egg yolks
Instant Yeast
3/4 tsp instant yeast
Granulated Sugar
1/2 cup granulated sugar
Directions
50 STEPS
View Directions on Hummingbird High
Health Info
Macros
50g
CARBS
18g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?