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Drive Me Hungry
Egg Drop Soup
This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!
12
778
15 min
TOTAL TIME
217
CALORIES
$1.00
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup carrots
salt
to taste
1/8 tsp white pepper
1/4 cup corn
1/2 tsp toasted sesame oil
2 stalks green onion
3 large eggs
1/2 tsp sugar
2 1/2 tbsp cornstarch
4 cups chicken stock
1 slice fresh ginger
2 cloves garlic
2 tsp cooking oil
Directions
20 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Drive Me Hungry
Health Info
Macros
17g
CARBS
10g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Egg Drop Soup
Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?
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