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Tiffy Cooks

Egg Drop Soup with Crab

This recipe is super simple to make and will warm you up inside and out. With a few secret tips, you will have the most beautiful egg droplets every single time. Vegetarian friends, don’t worry, I got you! Skip the crab and use vegetable stock instead, and I promise it will be just as good.
231
20 min
TOTAL TIME
378
CALORIES
$2.56
PER SERVING
Egg Drop Soup with Crab
Health Info
Macros
21g
CARBS
17g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?