Name: Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Ingredients: 2 c. chicken broth; ½ tsp. sesame oil; ⅛ tsp. salt (or more to taste); 2 Phil's Fresh Eggs, beaten; ½ tsp. soy sauce; 2 tsp. corn starch; 4 tsp. water; ½ tsp. dried minced onion

Egg Drop Soup

What are the key ingredients for Egg Drop Soup?

What are some common mistakes to avoid when making Egg Drop Soup?

What can I use as a substitute for chicken broth or vegetable broth?

How can I adjust the consistency of Egg Drop Soup?

What are some optional ingredients I can add to Egg Drop Soup?

Whats a tip for making Egg Drop Soup that is more flavorful?

The BEST Egg Drop Soup! Made with just 8 ingredients and ready in minutes...perfect for curling up to on a cold winter day!

Eggs

Soybeans

Wheat

Lactose Free

Mediterranean

Stocks & Broths

milliliter

chicken broth

Oils

sesame oil

Seasonings

gram

salt

eggs

Sauces

soy sauce

Flour & Meal

cornstarch

Water

water

dried onion

Trans fatty acids

Vitamin A

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Sodium

Experience a delightful and comforting Velvety Egg Drop Soup that only takes minutes to prepare. Packed with protein and nutritious spinach, this deliciously satisfying meal is perfect for any time of the day.

Velvety Egg Drop Soup

My maternal grandmother and her friends developed this recipe after migrating to America with the intention of reproducing Eastern flavors with Western ingredients. Since then, it has been passed on to my mother and now to me. A variation on the traditional egg drop soup you’ll find at most Chinese restaurants, this recipe incorporates heartier ingredients such as cream of chicken  and canned corn to create a creamier, richer flavor. The best part: It goes from stove to bowl in about 10 minutes. 

I like to top it with green onions or cilantro for a fresh garnish, and will sometimes add chili pepper and/or sesame oil for an extra kick. No matter which direction you take it, this soup is perfect for the winter months or for helping a friend who’s feeling under the weather.

10-Minute Egg Drop Soup

This vegetarian egg drop soup is not just delicious, it's the QUICKEST recipe for a soup that will keep you warm and comfy on the rainiest of days.

Vegetarian Egg Drop Soup with Veggies

Enjoy a guilt-free version of classic egg drop soup with this keto-friendly recipe! This hearty soup is made with fresh egg whites, chicken broth, and a blend of flavorful spices. Serve hot and enjoy a comforting bowl of this creamy and savory soup in just 15 minutes.

Keto Egg Drop Soup

Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.

Hot and Sour Egg Drop Soup Recipe

Easy homemade Chinese egg drop soup literally takes under 15 minutes from start to finish. Better than take-out made at home easy and fast. This is by far the fastest soup you’ll ever make

Easy Homemade Chinese Egg Drop Soup

This recipe is super simple to make and will warm you up inside and out. With a few secret tips, you will have the most beautiful egg droplets every single time. Vegetarian friends, don’t worry, I got you! Skip the crab and use vegetable stock instead, and I promise it will be just as good.

Egg Drop Soup with Crab

I usually make this without chicken, but if you want to add it I recommend left-over roasted chicken. Or you can try other protein. If you want to use raw chicken or other protein, add it in step 2, after the mushrooms have cooked for a bit.

Egg Drop Soup

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