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10-Minute Egg Drop Soup

My maternal grandmother and her friends developed this recipe after migrating to America with the intention of reproducing Eastern flavors with Western ingredients. Since then, it has been passed on to my mother and now to me. A variation on the traditional egg drop soup you’ll find at most Chinese ...
12
423
33
13 min
TOTAL TIME
286
CALORIES
$0.88
PER SERVING
10-Minute Egg Drop Soup
Ingredients
6 INGREDIENTS
4 SERVINGS
Scallion
1 whole scallion
finely chopped
Eggs
4 whole eggs
Salt
1 dash salt
to taste
Cream Of Chicken
12 oz cream of chicken
Chicken Broth
12 oz chicken broth
Canned Whole Kernel Corn
1 can canned whole kernel corn
Directions
11 STEPS
3 min
PREP TIME
10 min
COOK TIME
13 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
27g
CARBS
13g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?