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My Tasty Curry
Hot and Sour Egg Drop Soup Recipe
Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.
2
24
668
CALORIES
$2.72
PER SERVING
Ingredients
13 INGREDIENTS
1 SERVING
1/4 cup french beans
1/4 cup corn
1 tsp black pepper
1/2 cup carrot
1/4 cup onion
2 whole eggs
2 tbsp oil
salt
to taste
2 tbsp red chili sauce
1/2 cup colored bell peppers
2 tbsp soya sauce
1 tsp ground ginger
3 tbsp cornstarch
Directions
11 STEPS
View Directions on My Tasty Curry
Health Info
Macros
52g
CARBS
42g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Egg Drop Soup
Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?
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