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Vegetarian Egg Drop Soup with Veggies
This vegetarian egg drop soup is not just delicious, it's the QUICKEST recipe for a soup that will keep you warm and comfy on the rainiest of days.
7
308
8
20 min
TOTAL TIME
194
CALORIES
$1.82
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp white pepper
3 whole eggs
2 tbsp avocado oil
2 tbsp soy sauce
2 cups vegetable stock
2 whole scallions
1 large carrot
2 tbsp arrowroot powder
1 cup water
2 cups shredded cabbage
1 cup frozen corn and peas
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
17g
CARBS
12g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Egg Drop Soup
Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?
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