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Curry Trail
Easy Homemade Chinese Egg Drop Soup
Easy homemade Chinese egg drop soup literally takes under 15 minutes from start to finish. Better than take-out made at home easy and fast. This is by far the fastest soup you’ll ever make
9
281
8
15 min
TOTAL TIME
139
CALORIES
$1.41
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
4 whole scallions
1/4 cup creamed corn
scallions
1 tsp toasted sesame oil
2 tsp white pepper
4 1/2 cups chicken broth
1 1/2 tsp soy sauce
2 tbsp corn starch
1 tbsp ground ginger
pepper
Directions
16 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Curry Trail
Health Info
Macros
12g
CARBS
4g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?
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