Name: Velvety Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups baby spinach; 1/2 cup green onions, thinly sliced; 1 tablespoon soy sauce; 6 cups low-sodium chicken broth; 2 teaspoons oyster sauce; 3 large eggs; 1 teaspoon toasted sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh ginger, grated

Egg Drop Soup

What are the key ingredients for Egg Drop Soup?

What are some common mistakes to avoid when making Egg Drop Soup?

What can I use as a substitute for chicken broth or vegetable broth?

How can I adjust the consistency of Egg Drop Soup?

What are some optional ingredients I can add to Egg Drop Soup?

Whats a tip for making Egg Drop Soup that is more flavorful?

Experience a delightful and comforting Velvety Egg Drop Soup that only takes minutes to prepare. Packed with protein and nutritious spinach, this deliciously satisfying meal is perfect for any time of the day.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Vegetables

gram

Baby Spinach

green onion

Sauces

milliliter

soy sauce

Stocks & Broths

chicken broth

oyster sauce

eggs

Oils

sesame oil

Seasonings

salt

black pepper

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Beta-carotene

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Vitamin D

Discover the velvety, lush flavors of this Golden Egg Drop Soup, reminiscent of your favorite Chinese restaurant's offering. With its vibrant yellow color and scrumptious taste, create this quick and simple recipe for a delightful meal.

Golden Egg Drop Soup

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup . It's delicious, and can be made in minutes.

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

The ultimate simple comfort food is a bowl of Egg Drop Soup. Made with just chicken broth, eggs and seasonings, this dish will make you feel comfy and warm!

This egg drop soup is so simple to make, you’ll wonder where it’s been your whole life! A healthy, comforting, protein rich soup that will leave you feeling completely satisfied. 

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

A quick and easy comforting recipe with minimal ingredients this Egg Drop Soup is a healthy, tasty option made in under 15 minutes.

Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. If you're looking for a healthy, warm, easy soup, this recipe is for you!

Velvety Egg Drop Soup

Produce

Condiment & Toppings

Meal

Dairy

Baking Goods

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In a medium saucepan, heat the low-sodium chicken broth over medium heat until it begins to simmer.

Stir in the grated fresh ginger, soy sauce, and oyster sauce.

In a medium bowl, whisk together the eggs, toasted sesame oil, salt, and black pepper.

While stirring the chicken broth continuously, slowly pour in the whisked egg mixture.

Continue to stir gently for 2-3 minutes as the eggs cook.

Add the baby spinach to the saucepan and cook for an additional minute, until spinach is wilted.

Ladle the soup into serving bowls, and garnish with thinly sliced green onions.

Velvety Egg Drop Soup

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