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Velvety Egg Drop Soup

Experience a delightful and comforting Velvety Egg Drop Soup that only takes minutes to prepare. Packed with protein and nutritious spinach, this deliciously satisfying meal is perfect for any time of the day.
2
20 min
TOTAL TIME
200
CALORIES
$1.57
PER SERVING
Velvety Egg Drop Soup
Ingredients
10 INGREDIENTS
4 SERVINGS
Baby Spinach
2 cups baby spinach
Green Onion
1/2 cup green onion
thinly sliced
Soy Sauce
1 tbsp soy sauce
Oyster Sauce
2 tsp oyster sauce
Eggs
3 large eggs
Toasted Sesame Oil
1 tsp toasted sesame oil
Salt
1/2 tsp salt
Low-sodium Chicken Broth
6 cups low-sodium chicken broth
Fresh Ginger
1 tbsp fresh ginger
grated
Black Pepper
1/4 tsp black pepper
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a medium saucepan, heat the low-sodium chicken broth over medium heat until it begins to simmer.
2
Stir in the grated fresh ginger, soy sauce, and oyster sauce.
3
In a medium bowl, whisk together the eggs, toasted sesame oil, salt, and black pepper.
4
While stirring the chicken broth continuously, slowly pour in the whisked egg mixture.
5
Continue to stir gently for 2-3 minutes as the eggs cook.
6
Add the baby spinach to the saucepan and cook for an additional minute, until spinach is wilted.
7
Ladle the soup into serving bowls, and garnish with thinly sliced green onions.
8
Serve immediately and enjoy!
Health Info
Macros
5g
CARBS
9g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?