Name: Velvety Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups baby spinach; 1/2 cup green onions, thinly sliced; 1 tablespoon soy sauce; 2 teaspoons oyster sauce; 3 large eggs; 1 teaspoon toasted sesame oil; 1/2 teaspoon salt; 6 cups low-sodium chicken broth; 1 tablespoon fresh ginger, grated; 1/4 teaspoon black pepper

Egg Drop Soup

What are the key ingredients for Egg Drop Soup?

What are some common mistakes to avoid when making Egg Drop Soup?

What can I use as a substitute for chicken broth or vegetable broth?

How can I adjust the consistency of Egg Drop Soup?

What are some optional ingredients I can add to Egg Drop Soup?

Whats a tip for making Egg Drop Soup that is more flavorful?

Experience a delightful and comforting Velvety Egg Drop Soup that only takes minutes to prepare. Packed with protein and nutritious spinach, this deliciously satisfying meal is perfect for any time of the day.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Low Carb

Mediterranean

Fresh Vegetables

gram

Baby Spinach

green onion

Sauces

milliliter

soy sauce

oyster sauce

eggs

Oils

sesame oil

Seasonings

salt

Stocks & Broths

chicken broth

fresh ginger

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Beta-carotene

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Vitamin D

My maternal grandmother and her friends developed this recipe after migrating to America with the intention of reproducing Eastern flavors with Western ingredients. Since then, it has been passed on to my mother and now to me. A variation on the traditional egg drop soup you’ll find at most Chinese restaurants, this recipe incorporates heartier ingredients such as cream of chicken  and canned corn to create a creamier, richer flavor. The best part: It goes from stove to bowl in about 10 minutes. 

I like to top it with green onions or cilantro for a fresh garnish, and will sometimes add chili pepper and/or sesame oil for an extra kick. No matter which direction you take it, this soup is perfect for the winter months or for helping a friend who’s feeling under the weather.

10-Minute Egg Drop Soup

This vegetarian egg drop soup is not just delicious, it's the QUICKEST recipe for a soup that will keep you warm and comfy on the rainiest of days.

Vegetarian Egg Drop Soup with Veggies

Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.

Hot and Sour Egg Drop Soup Recipe

Enjoy a guilt-free version of classic egg drop soup with this keto-friendly recipe! This hearty soup is made with fresh egg whites, chicken broth, and a blend of flavorful spices. Serve hot and enjoy a comforting bowl of this creamy and savory soup in just 15 minutes.

Keto Egg Drop Soup

I usually make this without chicken, but if you want to add it I recommend left-over roasted chicken. Or you can try other protein. If you want to use raw chicken or other protein, add it in step 2, after the mushrooms have cooked for a bit.

Egg Drop Soup {grain free}

The BEST Egg Drop Soup! Made with just 8 ingredients and ready in minutes...perfect for curling up to on a cold winter day!

This recipe is super simple to make and will warm you up inside and out. With a few secret tips, you will have the most beautiful egg droplets every single time. Vegetarian friends, don’t worry, I got you! Skip the crab and use vegetable stock instead, and I promise it will be just as good.

Egg Drop Soup with Crab

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

Velvety Egg Drop Soup

Produce

Condiment & Toppings

Dairy

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-egg-drop-soup-2705493-0.jpeg

In a medium saucepan, heat the low-sodium chicken broth over medium heat until it begins to simmer.

Stir in the grated fresh ginger, soy sauce, and oyster sauce.

In a medium bowl, whisk together the eggs, toasted sesame oil, salt, and black pepper.

While stirring the chicken broth continuously, slowly pour in the whisked egg mixture.

Continue to stir gently for 2-3 minutes as the eggs cook.

Add the baby spinach to the saucepan and cook for an additional minute, until spinach is wilted.

Ladle the soup into serving bowls, and garnish with thinly sliced green onions.

Velvety Egg Drop Soup

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