Name: Easy Thai Coconut Curry Noodles (Khao Soi)
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Ingredients: 1 tablespoon fish sauce; To garnish: chopped scallions, fresh cilantro, lime wedges; 1 tablespoon olive oil; 2-3 tablespoons red curry paste, depending on spice preferences; 3 garlic cloves, minced; 1 red bell pepper, thinly sliced; 1 teaspoon sugar; 1 shallot, thinly sliced; 1 can coconut milk; 4 chicken drumsticks; 4-6 ounces egg noodles; 1 cup chicken broth; 1 tablespoon freshly grated ginger

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

One of the most popular dishes in Northern Thailand. This version uses store-bought red curry paste to make it quickly and easily. This makes two large servings.

Wheat

Fish

Sauces

milliliter

fish sauce

Fresh Vegetables

gram

fresh cilantro

Oils

olive oil

red curry paste

garlic

red bell pepper

Sugars & Sweeteners

sugar

shallot

Non Dairy Milk

coconut milk

Poultry

chicken drumsticks

Pastas & Noodles

wide egg noodle

Stocks & Broths

chicken broth

fresh ginger

Folic Acid (B9)

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Sodium

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin A

Vitamin C

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tropical Coconut Curry Chicken

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Pumpkin Chickpea Coconut Curry in a Hurry

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Heavenly Coconut Curry Shrimp

Easy Thai Coconut Curry Noodles (Khao Soi)

Condiment & Toppings

Produce

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Meal

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