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Two Peas and Their Pod
Easy Banana Cake with Peanut Butter Frosting
Banana cake topped with creamy peanut butter frosting. The best way to use up your brown bananas!
3
20,851
435
35 min
TOTAL TIME
416
CALORIES
$0.38
PER SERVING
Ingredients
12 INGREDIENTS
16 SERVINGS
2 cups all-purpose gold medal flour
1/2 cup unsalted butter
at room temperature
1/2 cup creamy peanut butter
1 cup plain greek yogurt
2 large eggs
3 whole bananas
peeled and mashed
1 tsp vanilla extract
1 1/2 cups granulated sugar
3 cups sifted powdered sugar
1/4 tsp salt
1 tsp baking soda
1/3 cup milk
Directions
17 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
74g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?
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