Name: Easy Banana Cake with Peanut Butter Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose Gold Medal flour; 1/2 cup unsalted butter, at room temperature; 1/2 cup creamy peanut butter; 1 cup plain Greek yogurt; 2 large eggs; 3 ripe bananas, peeled and mashed (to equal 1 cup); 3 cups sifted powdered sugar; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/3 cup milk; 1 teaspoon vanilla extract

Banana Cake

What ingredients do I need to make Banana Cake?

Can I use overripe bananas for Banana Cake?

What equipment do I need to make Banana Cake?

How do I mash the bananas for Banana Cake?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Banana Cake from being too dense or dry?

Banana cake topped with creamy peanut butter frosting. The best way to use up your brown bananas!

Milk

Eggs

Peanuts

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Nut Butter

peanut butter

Yogurt

plain greek yogurt

eggs

Fresh Fruit

banana

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

Rising Agents

baking soda

milliliter

milk

Extracts

vanilla extract

Selenium

Minerals

Folic Acid (B9)

Vitamins

Riboflavin (B2)

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin D

Trans fatty acids

Lactose

Vitamin K

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Iron

Protein

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Potassium

Alpha-carotene

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Banana Snack Cake

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Sticky Toffee Banana Cake

This is one of  the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up  beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated  and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o)  Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better eac

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Get ready for a delicious treat! This easy one-bowl banana upside-down cake is made with simple ingredients and comes together quickly for a moist and flavorful dessert.

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Easy Banana Cake with Peanut Butter Frosting

Baking Goods

Dairy

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Easy-Banana-Cake-with-Peanut-Butter-Frosting-798352

Easy Banana Cake with Peanut Butter Frosting

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