Name: Easy Almond Sponge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Almond flour; 1 tbsp Vanilla Essence; 1/2 Cup Light Olive Oil; A pinch of salt; 1 Cup Sugar; 3 tbsp Lemon Juice; 1/2 Cup Greek Yogurt; 1/2 tsp Baking soda; 1 tsp Baking powder

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

A light, moist, tender and fluffy Gluten Free Almond Flour cake recipe that can be made in just one bowl. Such a healthier cake and a greater companion to your morning coffee or afternoon tea.

Milk

Tree Nuts

Vegetarian

Flour & Meal

gram

almond flour

Extracts

milliliter

vanilla extract

Oils

Light Olive Oil

Seasonings

salt

Sugars & Sweeteners

sugar

Juice

lemon juice

Yogurt

plain greek yogurt

Rising Agents

baking soda

baking powder

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Water

Calcium

Potassium

Sodium

Choline

Dietary Folate Equivalents

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Lactose

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Easy Almond Sponge Cake 

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