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Golden Heritage Sponge Cake
Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone ...
3
45 min
TOTAL TIME
255
CALORIES
$0.17
PER SERVING
Ingredients
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Generously butter and flour a round fluted enough mould, shaking out any excess flour.
3
In a large mixing bowl, whisk together the eggs, salt, and granulated sugar until it triples in size, becoming fluffy and creamy.
4
Carefully fold in the all-purpose flour without deflating the mixture.
5
Gently pour the batter into the prepared mould.
6
Bake in the preheated oven until the top is golden and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
7
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Health Info
Macros
32g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Sponge Cake
Frequently Asked Questions
What is a Sponge Cake?
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Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
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