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Golden Heritage Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone ...
3
45 min
TOTAL TIME
255
CALORIES
$0.17
PER SERVING
Golden Heritage Sponge Cake
Ingredients
7 INGREDIENTS
8 SERVINGS
Unsalted Butter
unsalted butter
for greasing the pan
Baking Powder
1/2 tsp baking powder
Salt
1 pinch salt
Eggs
2 large eggs
at room temperature
Granulated White Sugar
1 cup granulated white sugar
All-purpose Flour
6 tbsp all-purpose flour
All Purpose Flour
all purpose flour
for dusting the pan
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit.
2
Generously butter and flour a round fluted enough mould, shaking out any excess flour.
3
In a large mixing bowl, whisk together the eggs, salt, and granulated sugar until it triples in size, becoming fluffy and creamy.
4
Carefully fold in the all-purpose flour without deflating the mixture.
5
Gently pour the batter into the prepared mould.
6
Bake in the preheated oven until the top is golden and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
7
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Health Info
Macros
32g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?