Name: Chocolate Italian Sponge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 extra large eggs; 3 tablespoons unsweetened cocoa powder; ½ cup+1½ tablespoon granulated sugar; 1 cup minus 2 tablespoons cake flour

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Flour & Meal

cake flour

Trans fatty acids

Vitamin A

Vitamins

Manganese

Minerals

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Folic Acid (B9)

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Chocolate Italian Sponge Cake

Dairy

Baking Goods

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Chocolate Italian Sponge Cake

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