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Golden Sponge Cake, a Modern Spin on a Historical Delight
Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fr...
4
50 min
TOTAL TIME
250
CALORIES
$0.18
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit.
2
Grease a fluted cake pan with non-stick spray or butter and dust it with flour, ensuring the pan is evenly coated.
3
In a stand mixer, whisk the whole eggs, egg yolks, granulated sugar, and salt until the mixture triples in size, becoming very fluffy and creamy.
4
In a separate bowl, mix together all-purpose flour and baking powder.
5
Carefully fold in the flour-baking powder mixture into the egg mixture until fully incorporated. Make sure not to over mix to keep the batter light and airy.
6
Pour the batter into the prepared cake pan and bake until the top turns golden and a toothpick inserted in the centre comes out clean, approximately 30 minutes.
7
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. When cooled, slice as desired and serve.
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Health Info
Macros
38g
CARBS
6g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
104G EACH
Calories
251 kcal
13%
Carbohydrates
38 g
14%
Fat
6 g
8%
Protein
10 g
20%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
25 Recipes for Sponge Cake
Frequently Asked Questions
What is a Sponge Cake?
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