Golden Sponge Cake, a Modern Spin on a Historical Delight
Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fr...
Grease a fluted cake pan with non-stick spray or butter and dust it with flour, ensuring the pan is evenly coated.
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In a stand mixer, whisk the whole eggs, egg yolks, granulated sugar, and salt until the mixture triples in size, becoming very fluffy and creamy.
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In a separate bowl, mix together all-purpose flour and baking powder.
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Carefully fold in the flour-baking powder mixture into the egg mixture until fully incorporated. Make sure not to over mix to keep the batter light and airy.
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Pour the batter into the prepared cake pan and bake until the top turns golden and a toothpick inserted in the centre comes out clean, approximately 30 minutes.
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Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. When cooled, slice as desired and serve.