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Golden Sponge Cake, a Modern Spin on a Historical Delight

Name: Golden Sponge Cake, a Modern Spin on a Historical Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/3 cups all-purpose flour; 1 3/4 cups granulated sugar; 6 large eggs, at room temperature; 2 egg yolks, at room temperature; 1/2 teaspoon baking powder; 1/4 teaspoon salt; non-stick spray or butter for greasing; all-purpose flour for dusting cake pan

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fr...

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50 min

TOTAL TIME

250

CALORIES

$0.18

PER SERVING

Golden Sponge Cake, a Modern Spin on a Historical Delight

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Ingredients

8 INGREDIENTS

8 SERVINGS

1 1/3 cups all purpose flour

1 3/4 cups granulated sugar

1/2 tsp baking powder

Directions

7 STEPS

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 350 degrees Fahrenheit.

Grease a fluted cake pan with non-stick spray or butter and dust it with flour, ensuring the pan is evenly coated.

In a stand mixer, whisk the whole eggs, egg yolks, granulated sugar, and salt until the mixture triples in size, becoming very fluffy and creamy.

In a separate bowl, mix together all-purpose flour and baking powder.

Carefully fold in the flour-baking powder mixture into the egg mixture until fully incorporated. Make sure not to over mix to keep the batter light and airy.

Pour the batter into the prepared cake pan and bake until the top turns golden and a toothpick inserted in the centre comes out clean, approximately 30 minutes.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. When cooled, slice as desired and serve.