Name: Hot Milk Sponge Cake
Ingredients: 4 oz. unbleached all-purpose flour; 1 tsp. pure vanilla extract; 3 large egg yolks, at room temperature; 1/4 cup whole milk; 1 oz. unsalted butter, cut into smaller pieces; 1/8 tsp. table salt; 3 large eggs, at room temperature; 3/4 cup granulated sugar; 1 tsp. baking powder

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

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What are some common mistakes to avoid when making Sponge Cake?

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Extracts

milliliter

vanilla extract

eggs

whole milk

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Zinc

Minerals

Potassium

Vitamin B6

Vitamins

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Manganese

Iron

Carbohydrates

Calories

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Dietary Fiber

Selenium

Copper

Sodium

Magnesium

Calcium

Water

Sugar

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Protein

Folic Acid (B9)

Pantothenic acid (B5)

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Hot Milk Sponge Cake

Baking Goods

Dairy

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