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Hot Milk Sponge Cake
This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…
2
131
79
221
CALORIES
$0.23
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
4 oz unbleached all-purpose flour
3 large egg yolks
at room temperature
1/4 cup whole milk
1 oz unsalted butter
cut into smaller pieces
1 tsp vanilla extract
1/8 tsp table salt
3 large eggs
at room temperature
3/4 cup granulated sugar
1 tsp baking powder
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
30g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Easy Victoria sponge cake recipe with lemon cream cheese and berries
Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
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