Name: Hot Milk Sponge Cake
Ingredients: 4 oz. unbleached all-purpose flour; 1 tsp. pure vanilla extract; 3 large egg yolks, at room temperature; 1 tsp. baking powder; 1/4 cup whole milk; 1 oz. unsalted butter, cut into smaller pieces; 1/8 tsp. table salt; 3 large eggs, at room temperature; 3/4 cup granulated sugar

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Extracts

milliliter

vanilla extract

eggs

Rising Agents

baking powder

whole milk

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

sugar

Zinc

Minerals

Potassium

Vitamin B6

Vitamins

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Manganese

Iron

Carbohydrates

Calories

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Dietary Fiber

Selenium

Copper

Sodium

Magnesium

Calcium

Water

Sugar

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Protein

Folic Acid (B9)

Pantothenic acid (B5)

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

This quick, easy and fool-proof step-by-step recipe will show you how to make perfect soft, fluffy and moist vegan vanilla sponge cake layers without eggs, dairy milk and butter!

Perfect Vegan Vanilla Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

Delicious light and airy, this is a lovely Easy Sponge Cake Recipe, lots of tips and hints to get the perfect sponge every time.

Easy Sponge Cake Recipe

Easy Vanilla Sponge Cake is so perfect for any occasion and also nice and quick to throw together. Using just 4 basic ingredients in this vanilla sponge cake recipe, it is so easy to make but OH SO delicious too.

Easy Vanilla Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

Hot Milk Sponge Cake

Baking Goods

Dairy

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Hot Milk Sponge Cake

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