Name: Hot Milk Sponge Cake
Ingredients: 4 oz. unbleached all-purpose flour; 3 large egg yolks, at room temperature; 1/4 cup whole milk; 1 oz. unsalted butter, cut into smaller pieces; 1 tsp. pure vanilla extract; 1/8 tsp. table salt; 3 large eggs, at room temperature; 3/4 cup granulated sugar; 1 tsp. baking powder

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This versatile cake is a great base for other desserts, from a lemony roulade to chocolate-orange trifles to a decadent White Forest cake. It always comes out light and springy,…

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

eggs

milliliter

whole milk

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Zinc

Minerals

Potassium

Vitamin B6

Vitamins

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Manganese

Iron

Carbohydrates

Calories

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Dietary Fiber

Selenium

Copper

Sodium

Magnesium

Calcium

Water

Sugar

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Phosphorus

Protein

Folic Acid (B9)

Pantothenic acid (B5)

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Three Ingredient Italian Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

Once you master this easy European sponge cake , you can make hundreds of different cakes using this base!

4-Ingredient Sponge Cake 

Looking for a foolproof Victoria Sponge Recipe? Use my easy method for the perfect buttery vanilla cake without any of the effort. Fill your Victoria Sponge cake with raspberry jam and whipped cream and expect everyone to ask for a second slice!Since the cake contains fresh cream it is best consumed straight away but it will keep for a couple of days in the fridge.

Victoria Sponge Cake Recipe

Hot Milk Sponge Cake

Baking Goods

Dairy

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