Name: Buttermilk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 eggs; 2 ½ cups / 300g cake or all-purpose flour; 1 cup / 250ml buttermilk See note 2; 2 teaspoons / 10ml vanilla extract; 1 ½ cups / 300g sugar; 1 cup / 250ml oil See note 1; 1 teaspoon baking powder; ¼ teaspoon baking soda/bicarbonate of soda; ¼ teaspoon salt

Sponge Cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

This easy to make Buttermilk Sponge Cake has amazing flavor with a soft, light, and tender texture. Paired with just about any filling or frosting, creating the perfect bake for any occasion.  A great recipe to have on hand as it's made with basic ingredients and is quick to whip up.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

cake flour

milliliter

buttermilk

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Oils

cooking oil

Rising Agents

baking powder

baking soda

Seasonings

salt

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Vitamin D

Selenium

Minerals

Manganese

Calories

Water

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Vitamin B6

Potassium

Phosphorus

Carbohydrates

Folic Acid (B9)

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Magnesium

Iron

Calcium

Sugar

Protein

Dive into culinary history with Golden Sponge Cake, a time-honored treat made modern. This easy-to-make light and fluffy cake boasts sweet yet balanced flavors, celebrating its minimalistic past with a touch of contemporary finesse. Enjoy a slice with afternoon tea, or dress it up with some fresh fruits or whipped cream for a delightful dessert.

Golden Sponge Cake, a Modern Spin on a Historical Delight

A delightfully airy and scrumptious sponge cake that's a breeze to make. This Heavenly Light Sponge Cake boasts useful tips to achieve the perfect fluffy texture that's sure to impress.

Heavenly Light Sponge Cake

Take a delicious journey back in time with this light, fluffy, and rich Golden Heritage Sponge Cake. Though this cake recipe is steeped in history dating back to the 15th century, it's easy to whip up in your kitchen. The tantalizing golden top hides a soft, spongy interior that can win over anyone with its sheer simplicity and divine taste.

Golden Heritage Sponge Cake

This quick, easy and fool-proof step-by-step recipe will show you how to make perfect soft, fluffy and moist vegan vanilla sponge cake layers without eggs, dairy milk and butter!

Perfect Vegan Vanilla Sponge Cake

You only need 4 ingredients  to make this delicious chocolate cake.Ingredients for a 18-20 cm  pan. For step by step pictures check here

Chocolate Italian Sponge Cake

Delicious light and airy, this is a lovely Easy Sponge Cake Recipe, lots of tips and hints to get the perfect sponge every time.

Easy Sponge Cake Recipe

Classic British bake, loved by the generations of bakers and cake eaters. Simple, light and airy sponge layered with fresh, whipped cream and raspberry jam.

Victoria Sponge Cake

Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.

Simple Yellow Sponge Cake Recipe

Buttermilk Sponge Cake

Dairy

Baking Goods

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Buttermilk Sponge Cake

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