Name: Three Ingredient Italian Sponge Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup cake flour; 6 large eggs, separated; 1/2 cup sugar

sponge cake

What ingredients do I need to make a Sponge Cake?

What is the best type of flour to use for Sponge Cake?

How do I prepare the eggs for Sponge Cake?

Can I make substitutions for the ingredients in Sponge Cake?

How can I adjust the consistency of the Sponge Cake batter?

What are some common mistakes to avoid when making Sponge Cake?

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Eggs

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

cake flour

eggs

Sugars & Sweeteners

sugar

Trans fatty acids

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin K

Phosphorus

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Protein

Vitamin A

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Folic Acid (B9)

Dietary Fiber

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Three Ingredient Italian Sponge Cake

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