Name: Drumstick Fish Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large red onion; 2 jalapeno peppers, seeded and cut into half lengthwise; 6 drumsticks; 1 sprig curry leaves; 3 tomatoes; 1½ cups water; 3 tbsp fish curry powder; 1 cup coconut milk; 3 tbsp vegetable oil; 1½ lbs salmon steaks; 2 cloves garlic; 1 inch ginger

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Ever tasted the flesh and crunchy wing seeds of the pods  of the moringa oleifera tree? Try this Drumstick Fish Curry.

Fish

Gluten Free

Low Carb

Lactose Free

Fresh Vegetables

gram

red onion

jalapeno

Poultry

chicken drumsticks

Seasonings

curry leaves

tomato

Water

milliliter

water

curry powder

Non Dairy Milk

coconut milk

Oils

vegetable oil

Seafood

salmon steak

garlic

fresh ginger

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Zinc

Minerals

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Calories

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

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Super quick fish curry

Coconut Fish Curry

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

Try this traditional Fijian Fish Curry that will make your taste buds dance! It's spicy and flavorful, and sure to become a favorite.

Fish Suruwa (Fijian Fish Curry)

Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed full of chunks of white fish and fresh vegetables. 

Pineapple Coconut Thai Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

Drumstick Fish Curry

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

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