RECIPESPRODUCTSPANTRYSHOPPING
Malaysian Chinese Kitchen

Drumstick Fish Curry

Ever tasted the flesh and crunchy wing seeds of the pods of the moringa oleifera tree? Try this Drumstick Fish Curry.
1
50 min
TOTAL TIME
528
CALORIES
$4.04
PER SERVING
Drumstick Fish Curry
Health Info
Macros
11g
CARBS
33g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?