Name: Drumstick Fish Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large red onion; 2 jalapeno peppers, seeded and cut into half lengthwise; 6 drumsticks; 1 sprig curry leaves; 3 tomatoes; 1½ cups water; 3 tbsp fish curry powder; 1 cup coconut milk; 3 tbsp vegetable oil; 1 inch ginger; 1½ lbs salmon steaks; 2 cloves garlic

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Ever tasted the flesh and crunchy wing seeds of the pods  of the moringa oleifera tree? Try this Drumstick Fish Curry.

Fish

Gluten Free

Low Carb

Lactose Free

Fresh Vegetables

gram

red onion

jalapeno

Poultry

chicken drumsticks

Seasonings

curry leaves

tomato

Water

milliliter

water

curry powder

Non Dairy Milk

coconut milk

Oils

vegetable oil

fresh ginger

Seafood

salmon

garlic

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Zinc

Minerals

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lycopene

Calories

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

Whip up a speedy fish curry in a flash with haddock bites, a rich aromatic coconut sauce and ready-to-heat brown rice. Finish with a sprinkle of green chilli and nigella seeds. Chop, simmer, ding, done!

10-Min Coconut Fish Curry With Green Beans

Super quick fish curry

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

Coconut Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.

Yogurt And Turmeric Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

Drumstick Fish Curry

Produce

Meat & Seafood

Baking Goods

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/drumstick-fish-curry-2146270

Drumstick Fish Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Drumstick Fish Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms