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Delicious Vegan Stuffed Potato Skins

Savor the nutritious and delightful flavors that these Vegan Stuffed Potato Skins bring to your table. Packed with corn, black beans, and vegan cheese, your taste buds will dance with joy from each bite. Enjoy the plant-based and gluten-free goodness in this easy-to-follow recipe.
2
1 hr 5 min
TOTAL TIME
571
CALORIES
$2.57
PER SERVING
Delicious Vegan Stuffed Potato Skins
Ingredients
16 INGREDIENTS
6 SERVINGS
Vegan Sour Cream
1/3 cup vegan sour cream
Vegan Cheese Shreds
1 1/2 cups vegan cheese shreds
Garlic
2 cloves garlic
minced
Nutritional Yeast
2 tbsp nutritional yeast
Olive Oil
1/2 tbsp olive oil
Onion
1 medium onion
diced
Canned Black Beans
1 1/2 cups canned black beans
drained and rinsed
Russet Potatoes
3 medium russet potatoes
Onion Powder
1 tsp onion powder
Canned Corn
1 1/2 cups canned corn
drained
Smoked Paprika
1/2 tsp smoked paprika
Cumin
1/2 tsp cumin
Sea Salt
1/2 tsp sea salt
Hot Sauce
1 tbsp hot sauce
Scallions
4 whole scallions
thinly sliced
Black Pepper
1/4 tsp black pepper
Directions
12 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 390 degrees F (200 degrees C).
2
Wash russet potatoes, pierce them a couple of times with a fork, and brush with a little bit of olive oil.
3
Bake potatoes for about 45-60 minutes, or until soft. Let them cool.
4
While the potatoes are baking, heat olive oil in a pan over medium heat, and sauté diced onion for 2-3 minutes.
5
Add drained canned corn, onion powder, smoked paprika, cumin, sea salt, black pepper, and hot sauce to the onion. Cook until nicely browned.
6
Stir in minced garlic, cooking for an additional 1 minute.
7
Turn off the heat, and mix in drained and rinsed black beans, vegan sour cream, nutritional yeast, and thinly sliced scallions.
8
Cut each cooled potato in half lengthwise, and scoop out most of the flesh, leaving a thin layer of potato inside the skins.
9
Place the potato skins on a baking sheet lined with parchment paper.
10
Mash the flesh of the potatoes with a fork and add it to the pan with the corn, beans, and other ingredients. Combine the mixture and adjust seasonings to taste.
11
Scoop the filling into the potato skins and top with vegan cheese shreds.
12
Broil the stuffed potatoes at 390 degrees F (200 degrees C) for about 5 minutes. Serve warm and enjoy!
Health Info
Macros
63g
CARBS
23g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Potato Skins
Cheesy Fiesta Potato Skins
10
1 hr 30 min
2
Cheesy Fiesta Potato Skins
Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?