Cooklist AI

Delicious Vegan Stuffed Potato Skins

Name: Delicious Vegan Stuffed Potato Skins
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 1/2 cups vegan cheese shreds; 1/3 cup vegan sour cream; 2 tbsp nutritional yeast; 1 1/2 cups canned black beans, drained and rinsed; 1 medium onion, diced; 3 medium russet potatoes; 1 1/2 cups canned corn, drained; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1 tsp onion powder; 4 scallions, thinly sliced; 1/2 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 cloves garlic, minced; 1 tbsp hot sauce

Savor the nutritious and delightful flavors that these Vegan Stuffed Potato Skins bring to your table. Packed with corn, black beans, and vegan cheese, your taste buds will dance with joy from each bite. Enjoy the plant-based and gluten-free goodness in this easy-to-follow recipe.



1 hr 5 min

TOTAL TIME

571

CALORIES

$2.57

PER SERVING

Ingredients

16 INGREDIENTS

6 SERVINGS

1 1/2 cups vegan cheese shreds

1/3 cup vegan sour cream

2 tbsp nutritional yeast

1 1/2 cups canned black beans

drained and rinsed

1 medium onion

diced

3 medium russet potatoes

1 1/2 cups canned corn

drained

1/2 tsp cumin

1/2 tsp smoked paprika

Directions

12 STEPS

15 min

PREP TIME

50 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat oven to 390 degrees F (200 degrees C).

Wash russet potatoes, pierce them a couple of times with a fork, and brush with a little bit of olive oil.

Bake potatoes for about 45-60 minutes, or until soft. Let them cool.

While the potatoes are baking, heat olive oil in a pan over medium heat, and sauté diced onion for 2-3 minutes.

Add drained canned corn, onion powder, smoked paprika, cumin, sea salt, black pepper, and hot sauce to the onion. Cook until nicely browned.

Stir in minced garlic, cooking for an additional 1 minute.

Turn off the heat, and mix in drained and rinsed black beans, vegan sour cream, nutritional yeast, and thinly sliced scallions.

Cut each cooled potato in half lengthwise, and scoop out most of the flesh, leaving a thin layer of potato inside the skins.

Place the potato skins on a baking sheet lined with parchment paper.

Mash the flesh of the potatoes with a fork and add it to the pan with the corn, beans, and other ingredients. Combine the mixture and adjust seasonings to taste.

Scoop the filling into the potato skins and top with vegan cheese shreds.

Broil the stuffed potatoes at 390 degrees F (200 degrees C) for about 5 minutes. Serve warm and enjoy!

Health Info

Macros

63g

CARBS

23g

FAT

30g

PROTEIN

Allowed on these diets

GLUTEN FREE