Vegan Sour Cream

Vegan Sour Cream is a dairy-free alternative that perfectly imitates the tangy richness of conventional sour cream. Made from plant-based ingredients like cashews or tofu, it contains culture to mimic the tanginess of its dairy counterpart. It's a reliable choice for those on plant-based diets or with lactose intolerance. This delightfully tart and creamy product enhances the flavor of various dishes. From garnishing your Mexican food to dolloping over baked potatoes, from stirring into your favorite dips to adding creaminess in pastries, Vegan Sour Cream never fails to charm with its versatility.