Name: Smoked Potato Skins
Prep time: 10 min
Cook time: 200 min
Total time: 230 min
Ingredients: 4 green onions; ½ tsp sea salt; ¼ c. olive oil; ½ tsp pepper; 8 bacon strips; 1 ½ c. cheddar cheese; 6 medium russet potatoes; ½ tsp garlic powder; ½ c. sour cream

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

This quick and easy appetizer is perfect for parties, tailgating and more. Crispy potato skins that are loaded with bacon, cheddar, sour cream and green onions!

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

sea salt

Oils

milliliter

olive oil

pepper

Bacon & Sausage

bacon

Cheese

cheddar cheese

russet potato

garlic powder

Creams & Creamers

sour cream

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Sodium

Calcium

Lactose

Carbohydrates

Sugar

Protein

Calories

Water

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Lutein+zeaxanthin

Choline

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Smoked Potato Skins

Produce

Baking Goods

Meat & Seafood

Dairy

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