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Delish Knowledge
Vegetarian Southwest Stuffed Potato Skins
Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. Vegetarian and Gluten-Free.
15
1 hr
TOTAL TIME
35
CALORIES
$0.16
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
48 SERVINGS
1 whole shallot
minced
1 cup black beans
from canned, drained and rinsed
salt and pepper
to taste
4 tsp olive oil
divided
1/3 cup sour cream
1/4 cup shredded cheddar cheese
6 oz fresh baby spinach
1 1/2 lbs little potato company creamer potatoes
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Delish Knowledge
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Health Info
Macros
5g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?
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