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Vegetarian Southwest Stuffed Potato Skins

Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. Vegetarian and Gluten-Free.
15
1 hr
TOTAL TIME
35
CALORIES
$0.12
PER SERVING
Vegetarian Southwest Stuffed Potato Skins
Ingredients
8 INGREDIENTS
48 SERVINGS
Shallot
1 whole shallot
minced
Black Beans
1 cup black beans
from canned, drained and rinsed
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Salt And Pepper
salt and pepper
to taste
Olive Oil
4 tsp olive oil
divided
Little Potato Company Creamer Potatoes
1 1/2 lbs little potato company creamer potatoes
Sour Cream
1/3 cup sour cream
Baby Spinach
6 oz baby spinach
fresh
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Delish Knowledge
Health Info
Macros
5g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?