Name: Vegetarian Southwest Stuffed Potato Skins
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 shallot, minced; 1 cup black beans (from canned, drained and rinsed); ¼ cup shredded cheddar cheese or mexican cheese blend; salt and pepper to taste (depends how salty your cheese and beans are, I like starting with ¼-1/2 teaspoon and going from there); 4 teaspoons olive oil, divided; 1.5 pounds The Little Potato Company creamer potatoes, Blushing Belle variety; ⅓ cup sour cream; 6 ounces fresh baby spinach

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Vegetarian Southwestern Stuffed Potato Skins! Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. Vegetarian and Gluten-Free.

Milk

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

shallot

Beans & Legumes

black beans

Cheese

shredded cheddar cheese

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

potato

Creams & Creamers

sour cream

Baby Spinach

Potassium

Minerals

Saturated Fat

Iodine

Iron

Cholesterol

Calories

Vitamin C

Vitamins

Sodium

Water

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Lactose

Carbohydrates

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin E

Sugar

Dietary Fiber

Protein

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Discover these delectable Cheesy Fiesta Potato Skins, packed with jalapeno nacho cheese and tantalizing toppings. They are perfect for game-day appetizers, parties, or anytime you crave a burst of fiesta flavor.

Cheesy Fiesta Potato Skins

Paleo Whole30 Bacon Hamburger Potato Skins

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. A classic appetizer that's easy to make and always a crowd pleaser!

These healthy stuffed potato skins are great for dinner. They are stuffed with corn, beans, and vegan cheese. The recipe is plant-based and gluten-free.

Healthy Stuffed Potato Skins

Crispy oven baked potato skins are garlic buttered potato skins filled with cheese and bacon.

Crispy Oven Baked Potato Skins

If you love BBQ Chicken, you’ll love these potato skins. if you have some leftover BBQ chicken... even better because you can whip these up in an instant. The tangy mango salsa brightens every bite making you look forward to the next one.

BBQ Chicken Stuffed Potato Skins with Pineapple and Mango Salsa

These healthy sweet potato skins are stuffed with mashed sweet potato, chickpeas, spinach, and Mozzarella cheese. So delicious!

Healthy Sweet Potato Skins

Vegetarian Southwest Stuffed Potato Skins

Produce

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Vegetarian-Southwest-Stuffed-Potato-Skins-1151075

Vegetarian Southwest Stuffed Potato Skins

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegetarian Southwest Stuffed Potato Skins

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms